Pork Tenderloin with Hoisin

READY IN: 15mins
Recipe by Gerry sans Sanddunes

Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.

Top Review by Abby Girl

This was a good, solid recipe. I would do this one again. Thanks for the contribution!

Ingredients Nutrition


  1. Cut pork into 1/4-inch slices.
  2. (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
  3. Add pork and toss in marinade.
  4. Refrigerate for a few hours.
  5. Heat large non-stick skillet over medium heat.
  6. Cook pork with marinade for 7-10 minutes, turning occasionally.
  7. Serve with sauteed greens OR stir-fried vegetables.

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