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    You are in: Home / Recipes / Pork Tenderloin with Hoisin Recipe
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    Pork Tenderloin with Hoisin

    Pork Tenderloin with Hoisin. Photo by TeresaS

    1/3 Photos of Pork Tenderloin with Hoisin

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Gerry sans Sanddunes's Note:

    Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1/4-inch slices.
    2. 2
      (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
    3. 3
      Add pork and toss in marinade.
    4. 4
      Refrigerate for a few hours.
    5. 5
      Heat large non-stick skillet over medium heat.
    6. 6
      Cook pork with marinade for 7-10 minutes, turning occasionally.
    7. 7
      Serve with sauteed greens OR stir-fried vegetables.

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    Ratings & Reviews:

    • on May 27, 2008

      45

      This was a good, solid recipe. I would do this one again. Thanks for the contribution!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Boy is this good!! Made as posted and served it over rice. My side dish was Stir-Fried Sesame Bok Choy. This was a great meal. Plan to make it again. I let it marinade for about 3 hours. What can I say... This was awesome! I figured this to have 5 WW points. With the rice and side dish the whole meal was about 8 points. Thanks Gerry sans Sanddunes for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      55

      This was very good! I changed it a little by only using half of one pork tenderloin and a ton of veggies. I added red pepper and onion wedges to the pork while it cooked. Also I blanched some asparagus for about 60 seconds,then added at the end. Delicious sauce, next time I will double it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Tenderloin with Hoisin

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.8 mg
    31%
    Sodium 1094.8 mg
    45%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 31.2 g
    62%

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