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    You are in: Home / Recipes / Pork Tenderloin With Herb Sauce Recipe
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    Pork Tenderloin With Herb Sauce

    Pork  Tenderloin With Herb Sauce. Photo by Mikekey

    1/1 Photo of Pork Tenderloin With Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    mama smurf's Note:

    Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

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    Units: US | Metric


    1. 1
      Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
    2. 2
      In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
    3. 3
      Return all pork to the skillet.
    4. 4
      Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

    Ratings & Reviews:

    • on October 09, 2011


      Great way to do tenderloins. I only did one tenderloin for two of us. The sauce with the herbes de provence is delicious. I have issues with sauces using cream, as they tend to separate, but that is my fault. I am working on it :) But even if it didn't look pretty, it sure tasted fine! This is a very quick recipe to make and I will be making it again. made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Herb Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 5.5 g
    Cholesterol 126.1 mg
    Sodium 530.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 36.0 g

    The following items or measurements are not included:

    herbes de provence

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