Pork Tenderloin With Herb Sauce

READY IN: 13mins
Recipe by mama smurf

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

Top Review by Outta Here

Great way to do tenderloins. I only did one tenderloin for two of us. The sauce with the herbes de provence is delicious. I have issues with sauces using cream, as they tend to separate, but that is my fault. I am working on it :) But even if it didn't look pretty, it sure tasted fine! This is a very quick recipe to make and I will be making it again. made for Fall 2011 PAC game.

Ingredients Nutrition

Directions

  1. Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
  2. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
  3. Return all pork to the skillet.
  4. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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