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    You are in: Home / Recipes / Pork Tenderloin With Gravy Recipe
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    Pork Tenderloin With Gravy

    Pork Tenderloin With Gravy. Photo by The Flying Chef

    1/4 Photos of Pork Tenderloin With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alskann's Note:

    My family loves this quick and easy meal. It is easy to double if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl,combine the first five ingredients until blended; set aside.
    2. 2
      In a large skillet, brown pork in oil on all sides.
    3. 3
      Stir in the gravy mixture, mushrooms and onion.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on February 05, 2011

      55

      This was a very nice dinner! I used the balsamic vinegar which gave the gravy a great flavour. As it cooked, I thought it needed more gravy so I ended up doubling the gravy ingredients which was just right for us. Thx for sharing this, it is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      This is great! I tripled the recipe with no problems and everyone enjoyed it. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      Exellent meal. Quick and easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pork Tenderloin With Gravy

    Serving Size: 1 (667 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 261
    44%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.3 mg
    0%
    Sodium 2098.2 mg
    87%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 12.7 g
    25%

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