Pork Tenderloin With Gravy

READY IN: 30mins
Recipe by Alskann

My family loves this quick and easy meal. It is easy to double if needed.

Top Review by twissis

This is certainly the easy quick-fix that all the reviewers have bragged on and it was ideal w/mashed potatoes and buttered carrots. It is tasty, ingredient-friendly and family-friendly -- even easier for me as I used canned mushrooms. It was a bit salty for us, but that is clearly a matter of personal preference. The gravy is a nice change of pace that you do not get w/a roasted or grilled tenderloin. Thx for sharing this recipe w/us.

Ingredients Nutrition


  1. In a small bowl,combine the first five ingredients until blended; set aside.
  2. In a large skillet, brown pork in oil on all sides.
  3. Stir in the gravy mixture, mushrooms and onion.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  6. Serve over rice.

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