Pork Tenderloin With Gravy

Total Time
30mins
Prep
10 mins
Cook
20 mins

My family loves this quick and easy meal. It is easy to double if needed.

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Ingredients

Nutrition

Directions

  1. In a small bowl,combine the first five ingredients until blended; set aside.
  2. In a large skillet, brown pork in oil on all sides.
  3. Stir in the gravy mixture, mushrooms and onion.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  6. Serve over rice.
Most Helpful

5 5

This was a very nice dinner! I used the balsamic vinegar which gave the gravy a great flavour. As it cooked, I thought it needed more gravy so I ended up doubling the gravy ingredients which was just right for us. Thx for sharing this, it is a keeper!

5 5

This is great! I tripled the recipe with no problems and everyone enjoyed it. Thanks for posting this keeper!

Exellent meal. Quick and easy and delicious!