Pork Tenderloin With Gravy

Total Time
Prep 10 mins
Cook 20 mins

My family loves this quick and easy meal. It is easy to double if needed.

Ingredients Nutrition


  1. In a small bowl,combine the first five ingredients until blended; set aside.
  2. In a large skillet, brown pork in oil on all sides.
  3. Stir in the gravy mixture, mushrooms and onion.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  6. Serve over rice.
Most Helpful

This is certainly the easy quick-fix that all the reviewers have bragged on and it was ideal w/mashed potatoes and buttered carrots. It is tasty, ingredient-friendly and family-friendly -- even easier for me as I used canned mushrooms. It was a bit salty for us, but that is clearly a matter of personal preference. The gravy is a nice change of pace that you do not get w/a roasted or grilled tenderloin. Thx for sharing this recipe w/us.

twissis April 25, 2016

This was a very nice dinner! I used the balsamic vinegar which gave the gravy a great flavour. As it cooked, I thought it needed more gravy so I ended up doubling the gravy ingredients which was just right for us. Thx for sharing this, it is a keeper!

mums the word February 05, 2011

This is great! I tripled the recipe with no problems and everyone enjoyed it. Thanks for posting this keeper!

KLBoyle September 06, 2010