Pork Tenderloin With Grainy Mustard-Orange Rub
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (3/4 lb) pork tenderloin
- 1⁄3 cup grainy mustard
- 2 teaspoons orange zest
- 1⁄4 cup fresh orange juice
- 1 garlic clove, finely chopped
- 2 tablespoons extra virgin olive oil
directions
- Preheat oven to 450°F with rack in middle position.
- Cut tenderloins into 6 serving pieces, pat dry, then sprinkle with 1 1/4 teaspoons salt and 3/5 teaspoons pepper (total). Stir together mustard, zest, juice and garlic.
- Heat oil in a 12-inch heavy oven proof skillet over medium-high heat until it shimmers, then sear pork until browned on 1 side, about 5 minutes. Turn pork over and spoon mustard mixture over browned sides.
- Transfer skillet with pork to oven and roast until pork reaches an internal temperature of 145°F, 12 to 15 minutes. Remove skillet from oven and let pork stand, in skillet, 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.