Pork Tenderloin With Grainy Mustard and Chive Crust

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READY IN: 23mins
Recipe by Zaney1

I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine mustard, garlic, chives, and oil in a small bowl.
  3. Spread evenly over tenderloin, easiest way is to use your clean hands.
  4. Put tenderloin in a foil lined, rimmed baking sheet.
  5. Roast 18 min or til done to your preference.
  6. Broil each side 1 minute.
  7. Let stand 5 minutes before slicing.

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