Pork Tenderloin With Gorgonzola White Wine Sauce

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READY IN: 50mins
Recipe by Abby Girl

My SIL recently prepared this recipe and it was such a hit with the family (especially the young neices and nephews). Do not add the cheese/butter mixture to the sauce until almost ready to serve. The sauce can be re-heated but it does tend to separate. Delicious on steak or veggies.

Ingredients Nutrition

Directions

  1. Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
  2. Sauce:.
  3. In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
  4. Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.

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