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    You are in: Home / Recipes / Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt Recipe
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    Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt

    Average Rating:

    2 Total Reviews

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    • on May 25, 2008

      This was very good...I was surprised, but the combination of flavors really made this dish lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Wonderfully delicious Weight Watchers recipe. This is really easy to prepare and cooks quick. This really makes a lot of sauce that you can use the leftovers for another recipe. I think it would be great over turkey. This would be a dish I would be proud to serve to company. Thanks for posting. Made for Spring PAC 2009. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 23.6 g
    47%

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