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1/3 Photos of Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not try this until later this week, the presentation here includes my modifications. I have made this with dried cherries and it was superb, almost better than the original. If using cherries, reduce the amount of ginger a small amount. (5 points)
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4