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    You are in: Home / Recipes / Pork Tenderloin With Fruit Recipe
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    Pork Tenderloin With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Hootenanny's Note:

    Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin
    • 1/4 cup light brown sugar, packed
    • 1/4 cup pineapple juice
    • 1 teaspoon beef stock powder
    • 1/4 cup red wine
    • 1 1/2 teaspoons balsamic vinegar
    • 1/4 cup dried apple
    • 1/4 cup craisins
    • 1/2 teaspoon Dijon mustard (optional)

    Directions:

    1. 1
      Place tenderloin in a lightly greased or cooking sprayed nonreactive roasting pan. In a small saucepan, heat juice, brown sugar, pineapple juice, bouillon, red wine, balsamic vinegar, dried apple, and craisins until sugar is dissolved; pour over pork in the roasting pan.
    2. 2
      Cover with foil and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center.
    3. 3
      Remove from oven, set meat aside and let stand for 5 minutes. Meanwhile, drain pan juices, reserving fruit. Add juices to a sauté pan, which has been heating on high heat. Boil down and reduce juices by half to make sauce.
    4. 4
      Slice pork into ¼” medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin With Fruit

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.6 mg
    36%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.2 g
    92%
    Protein 35.3 g
    70%

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