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This is just delicious! I liked the salsa the most but the pork was great too. We had this with rice so it could soak up the juice from the salsa. So good! I did cook the pork more than I usually do (oops!) but tenderloin is tender no matter how much you cook it so it really didn't matter. Made for 1, 2, 3 tag game. Thanks Syd! :)
WOW!!! Wonderful and tasty pork tenderloin recipe. The coating on the pork is delicious, but the pineapple salsa takes it over the top. I made this recipe exactly as written. I cooked it to an internal temperature of 152° (splitting the difference between the 145° and the traditional 160°). The pork was melt in your mouth tender, juicy and very flavorful. The salsa was the perfect complement to the meat. Definitely company worthy. I am looking forward to making this again and again. Thanks for another terrific recipe Sydney Mike. Made for Sept. 2011 Aus/NZ Swap.