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    You are in: Home / Recipes / Pork Tenderloin With Fig Port Sauce Recipe
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    Pork Tenderloin With Fig Port Sauce

    Pork Tenderloin With Fig Port Sauce. Photo by The Flying Chef

    1/2 Photos of Pork Tenderloin With Fig Port Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    The Flying Chef's Note:

    I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato mash, it turned out really well. The pork weight is enough for three just up the weight for 4, the sauce amount should be enough for 4 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix rosemary and oil in a bowl, rub into pork loin, place pork in an oven proof dish and cook in pre-heated oven 180 degrees Celsius for about 40 Min's or until pork is cooked through.
    2. 2
      Sauce.
    3. 3
      Combine water and port in a saucepan, bring to the boil, turn down heat slightly and cook 15 Min's to reduce liquid slightly,.
    4. 4
      Add all the remaining ingredients except the butter and simmer for a further 15 Min's, remove rosemary sprigs and cinnamon sticks, blend with until smooth.
    5. 5
      Add butter stir until melted, serve sauce over pork.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin With Fig Port Sauce

    Serving Size: 1 (447 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 152
    27%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 141.1 mg
    47%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.4 g
    113%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    rosemary sprigs

    butter

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