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1/2 Photos of Pork Tenderloin With Fig Port Sauce
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato mash, it turned out really well. The pork weight is enough for three just up the weight for 4, the sauce amount should be enough for 4 servings.
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 3
The following items or measurements are not included: