Pork Tenderloin With East-West Barbecue Sauce

READY IN: 40mins
Recipe by ratherbeswimmin

Weber's Real Grilling

Top Review by Jen T

These were so easy to make and a bonus for us when the power was out & I had to grill outside:) I made the sauce on the side burner of our gas barbque. Another keeper for me :)

Ingredients Nutrition


  1. Make the sauce: in a saucepan over medium heat, warm the oil.
  2. Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
  3. Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
  4. Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
  5. Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
  6. Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
  7. Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
  8. Let rest for 3-5 minutes before slicing on the bias; serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a