Pork Tenderloin with Creamy Mustard Sauce

READY IN: 50mins
Top Review by Ciocia DD

This is EXACTLY what I was looking for! With just the teeniest adjustments (white wine instead of bourbon and 2 tbsp dried chopped chives instead of green onions) this recipe is EXACTLY the same as the Pork Tenderloin w/Creamy Mustard sauce that I have made at Super Suppers. Thanks, Crabbycakes! I was looking for a recipe to duplicate their marinade but I couldn't remember the amounts of the ingredients. This is perfect!!

Ingredients Nutrition


  1. In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
  2. Cover and refrigerate for 2 hours or more turning the meat at least twice.
  3. Remove meat from marinade and place on rack in a roasting pan.
  4. Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
  5. (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
  6. Serve pork either warm or cold with mustard sauce on the side.

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