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    You are in: Home / Recipes / Pork Tenderloin With Cranberry Stuffing Recipe
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    Pork Tenderloin With Cranberry Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Irmgard's Note:

    This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork tenderloin (2 to 3 pieces)
    • 2 tablespoons butter

    Stuffing

    Directions:

    1. 1
      To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.
    2. 2
      Stir in the cranberries, celery seed, sage, thyme and allspice.
    3. 3
      Add the breadcrumbs and stir until evenly mixed.
    4. 4
      Season with salt and pepper.
    5. 5
      Cut the tenderloins lengthwise but do not cut right through.
    6. 6
      The meat should open like a book.
    7. 7
      Pound lightly with a cleaver or rolling pin to flatten slightly.
    8. 8
      Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.
    9. 9
      Place the meat on a rack in a roasting pan.
    10. 10
      Rub with butter.
    11. 11
      Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.
    12. 12
      Baste several times with the pan juices.
    13. 13
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on December 18, 2008

      45

      I used 1/2 a tenderloin so I halved the stuffing recipe. I also used dried Craisins and my stuffing came out gritty - next time I'll add a little liquid. Otherwise the flavor was yummy! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Cranberry Stuffing

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 206
    34%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 170.0 mg
    56%
    Sodium 561.8 mg
    23%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.1 g
    16%
    Protein 54.0 g
    108%

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