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    You are in: Home / Recipes / Pork Tenderloin With Cranberry and Porto Wine Sauce Recipe
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    Pork Tenderloin With Cranberry and Porto Wine Sauce

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    Nutritional Facts for Pork Tenderloin With Cranberry and Porto Wine Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 109
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 119.9 mg
    39%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.7 g
    98%
    Protein 35.2 g
    70%
    Detailed Nutrition Values About Nutrition Info

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