Pork Tenderloin With Cranberry and Porto Wine Sauce

Total Time
Prep 15 mins
Cook 12 mins

This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests.

Ingredients Nutrition


  1. Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
  2. Melt butter in saucepan.
  3. In saucepan color both sides 1 or 2 minutes per side.
  4. Set aside and keep meat warm in a 200°F preheated oven.
  5. In same saucepan, add all other ingredients and cook for about 5 minutes.
  6. Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
  7. Do not overcook since pork tenderloin with light pink center.
  8. Taste the sauce and add a little more Porto wine if necessary.
  9. Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.
Most Helpful

What a KING's plate and that one is for me.

Michel KING May 17, 2010