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    You are in: Home / Recipes / Pork Tenderloin With Costa Rican Coffee Glaze Recipe
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    Pork Tenderloin With Costa Rican Coffee Glaze

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    ratherbeswimmin''s Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a big skillet over medium-high heat.
    2. 2
      Add in onion, stir/saute for 5 minutes.
    3. 3
      Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
    4. 4
      Stir in molasses.
    5. 5
      Remove pan from heat; carefully stir in rum.
    6. 6
      Cook mixture 2 minutes.
    7. 7
      Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
    8. 8
      Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
    9. 9
      Remove pan from heat; let cool.
    10. 10
      Transfer mixture to the container of a blender; process until smooth.
    11. 11
      Stir in butter and salt.
    12. 12
      Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
    13. 13
      Thread pork strips onto 8 (10-inch) skewers.
    14. 14
      Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.

    Ratings & Reviews:

    • on June 21, 2008

      55

      This was a hit at my dinner party...it is quite a bit of effort and takes longer than the recipe says for the reduction to occur but it is worth the effort!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Costa Rican Coffee Glaze

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 84
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 78.6 mg
    26%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    regular grind coffee

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