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    You are in: Home / Recipes / Pork Tenderloin With Cider Glaze Recipe
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    Pork Tenderloin With Cider Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ktdid's Note:

    Apples and pork, always a good combo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
    2. 2
      Rinse pork, pat dry and add to bag with marinade. Chill at least 4 hours, turning occasionally.
    3. 3
      Preheat oven to 375°F.
    4. 4
      Remove pork from marinade, reserving marinade. Sprinkle with 1/2 tsp each salt and pepper. Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides. Remove pork to a plate and add butter to skillet. Add apples and saute 2 minutes. Stir in reserved marinade. Bring to a boil and boil for 2 minutes. Return pork to skillet.
    5. 5
      Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally. Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve. Season glaze in skillet with remaining salt and pepper.
    6. 6
      Serve sliced pork with apples and glaze.

    Ratings & Reviews:

    • on May 30, 2007

      35

      The ingredients looked like such a perfect match, that the final presentation was truly a disappointment ! We even found Apple Cider in May, in Maryland !! I used ONE tenderloin and made the full amount of sauce/glaze, to top noodles, but the tendeloin baking IN the sauce for 25 minutes did NOT absorb any of the flavors . It was sort of "trash the kitchen" prep., which was ultimately not worth the trouble. Would not do again. Sorry, ktdid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Cider Glaze

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 112
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 104.8 mg
    34%
    Sodium 465.5 mg
    19%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.6 g
    50%
    Protein 31.8 g
    63%

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