Pork Tenderloin With Cider Glaze

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Total Time
30 mins
30 mins

Apples and pork, always a good combo.

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  1. Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
  2. Rinse pork, pat dry and add to bag with marinade. Chill at least 4 hours, turning occasionally.
  3. Preheat oven to 375°F.
  4. Remove pork from marinade, reserving marinade. Sprinkle with 1/2 tsp each salt and pepper. Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides. Remove pork to a plate and add butter to skillet. Add apples and saute 2 minutes. Stir in reserved marinade. Bring to a boil and boil for 2 minutes. Return pork to skillet.
  5. Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally. Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve. Season glaze in skillet with remaining salt and pepper.
  6. Serve sliced pork with apples and glaze.