5 Reviews

Yummy recipe! I used peach preserves but doubled it for a more sweeter sauce. I halved the sauce as that was more than enough as well. Thank you for posting! :D

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SweetsLady May 12, 2008

WOW!!!..Wonderful recipe!! Lots of great flavor going on here. What I liked about this recipe was it had complexity of flavor,the sweetness of the marmalade,the smoky/hot undertones of chipotle.. This is a recipe you could serve for a dinner party and everyone would be talking about it all evening!!.Thanks for another great recipe. Candace

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Messy Kitchen Maid November 09, 2006

Delicious!!!! I used peach preserve instead of orange marmalade, only because I have a lot of peach preserve at home. It took a little longer than 45 minutes to reduce the sauce. The result was fabulous. We all love it, kids and grownups.

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MsPia October 20, 2005

Very tasty! I only used 1 c. beef broth and about 2 1/2 c. chicken broth (all other measurements as stated). Didn't have shallots so I used about 1/2 c. red onion and a Tbsp. minced garlic. The tenderloin was so moist and juicy.

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ashley dixon May 23, 2005

I cut the beef broth from the recipe using only 3 2/3`s cup of broth. This is a very flavorful glossy sauce. I made it with pork that I brined with Classic Brine for Poultry, Shellfishs and Pork #120494 & I grilled. Thanks.

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Rita~ May 10, 2005
Pork Tenderloin with Chipotle-Marmalade Sauce