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    You are in: Home / Recipes / Pork Tenderloin with Chipotle-Marmalade Sauce Recipe
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    Pork Tenderloin with Chipotle-Marmalade Sauce
    Pork Tenderloin with Chipotle-Marmalade Sauce. Photo by Rita~

    Photo by Rita~

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Kelly M.'s Note:

    From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easily. The chipotles give it a nice kick, so you may want to adjust the amount a little to you taste. Very nice recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minutes.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat.
    4. 4
      Add shallots and sauté until tender, about 4 minutes.
    5. 5
      Add reduced stock mixture, marmalade and chipotle chilies and simmer until mixture is reduced to 2 cups, about 5 minutes.
    6. 6
      Mix 1 tablespoon water and cornstarch in small bowl and whisk mixture into stock mixture.
    7. 7
      Stir until sauce boils and thickens, about 5 minutes.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      (Sauce can be prepared 1 day ahead. Cover and refrigerate.).
    10. 10
      Sprinkle pork with salt and pepper.
    11. 11
      Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat and add pork and cook until brown on all sides, about 4 minutes.
    12. 12
      Transfer skillet to oven and bake until thermometer inserted into pork registers 155°F, about 15 minutes.
    13. 13
      Let pork rest 5 minutes.
    14. 14
      Bring sauce to simmer.
    15. 15
      Slice pork into 1/2-inch-thick medallions, arrange on plates and spoon sauce over and serve.

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    Nutritional Facts for Pork Tenderloin with Chipotle-Marmalade Sauce

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 127
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 102.7 mg
    34%
    Sodium 855.8 mg
    35%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.3 g
    73%
    Protein 37.2 g
    74%
    Detailed Nutrition Values About Nutrition Info

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