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    You are in: Home / Recipes / Pork Tenderloin with Chipotle-Marmalade Sauce Recipe
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    Pork Tenderloin with Chipotle-Marmalade Sauce

    Pork Tenderloin with Chipotle-Marmalade Sauce. Photo by Rita~

    1/3 Photos of Pork Tenderloin with Chipotle-Marmalade Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Kelly M.'s Note:

    From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easily. The chipotles give it a nice kick, so you may want to adjust the amount a little to you taste. Very nice recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minutes.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat.
    4. 4
      Add shallots and sauté until tender, about 4 minutes.
    5. 5
      Add reduced stock mixture, marmalade and chipotle chilies and simmer until mixture is reduced to 2 cups, about 5 minutes.
    6. 6
      Mix 1 tablespoon water and cornstarch in small bowl and whisk mixture into stock mixture.
    7. 7
      Stir until sauce boils and thickens, about 5 minutes.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      (Sauce can be prepared 1 day ahead. Cover and refrigerate.).
    10. 10
      Sprinkle pork with salt and pepper.
    11. 11
      Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat and add pork and cook until brown on all sides, about 4 minutes.
    12. 12
      Transfer skillet to oven and bake until thermometer inserted into pork registers 155°F, about 15 minutes.
    13. 13
      Let pork rest 5 minutes.
    14. 14
      Bring sauce to simmer.
    15. 15
      Slice pork into 1/2-inch-thick medallions, arrange on plates and spoon sauce over and serve.

    Ratings & Reviews:

    • on May 12, 2008

      55

      Yummy recipe! I used peach preserves but doubled it for a more sweeter sauce. I halved the sauce as that was more than enough as well. Thank you for posting! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      55

      WOW!!!..Wonderful recipe!! Lots of great flavor going on here. What I liked about this recipe was it had complexity of flavor,the sweetness of the marmalade,the smoky/hot undertones of chipotle.. This is a recipe you could serve for a dinner party and everyone would be talking about it all evening!!.Thanks for another great recipe. Candace

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      55

      Delicious!!!! I used peach preserve instead of orange marmalade, only because I have a lot of peach preserve at home. It took a little longer than 45 minutes to reduce the sauce. The result was fabulous. We all love it, kids and grownups.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Tenderloin with Chipotle-Marmalade Sauce

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 127
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 102.7 mg
    34%
    Sodium 855.8 mg
    35%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.3 g
    73%
    Protein 37.2 g
    74%

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