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    You are in: Home / Recipes / Pork Tenderloin With Chimichurri Recipe
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    Pork Tenderloin With Chimichurri

    Pork Tenderloin With Chimichurri. Photo by Lvs2Cook

    1/1 Photo of Pork Tenderloin With Chimichurri

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    the accidental glutton's Note:

    Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.

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    Units: US | Metric



    1. 1
      Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
    2. 2
      Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
    3. 3
      Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
    4. 4
      Marinate in the refrigerator for 30 minutes.
    5. 5
      Remove pork from marinade & wipe off any excess .
    6. 6
      Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
    7. 7
      Grill for about 4 minutes per side, until well charred.
    8. 8
      Allow the tenderloins to rest for about 5 minutes prior to slicing.
    9. 9
      Spoon some chimichurri over the meat, drizzle with lime juice and serve!

    Ratings & Reviews:

    • on July 15, 2009


      Wow, this was a HUGE hit! I did use a blender for the Chimichurri sauce like Tyler did on the show. I also had to reduce the jalepeno's due to the "sisses" in the family. LOL Try this, you will be glad you did! Thanks for posting fordido.

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    • on March 30, 2009


      I used thin boneless pork chops, too, and thought it was just OK. DH, on the other hand, really enjoyed them. I think I would cut down on the olive oil a little bit next time. Thanks for posting! Made for PAC Spring 2009.

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    • on November 17, 2007


      I used thin cut boneless pork chops and it was excellent. Very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Chimichurri

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.5
    Calories from Fat 599
    Total Fat 66.6 g
    Saturated Fat 11.7 g
    Cholesterol 149.6 mg
    Sodium 554.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 47.5 g

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