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    You are in: Home / Recipes / Pork Tenderloin With Chimichurri Recipe
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    Pork Tenderloin With Chimichurri

    Pork Tenderloin With Chimichurri. Photo by Lvs2Cook

    1/1 Photo of Pork Tenderloin With Chimichurri

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    the accidental glutton's Note:

    Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chimichurri

    Directions:

    1. 1
      Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
    2. 2
      Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
    3. 3
      Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
    4. 4
      Marinate in the refrigerator for 30 minutes.
    5. 5
      Remove pork from marinade & wipe off any excess .
    6. 6
      Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
    7. 7
      Grill for about 4 minutes per side, until well charred.
    8. 8
      Allow the tenderloins to rest for about 5 minutes prior to slicing.
    9. 9
      Spoon some chimichurri over the meat, drizzle with lime juice and serve!

    Ratings & Reviews:

    • on July 15, 2009

      55

      Wow, this was a HUGE hit! I did use a blender for the Chimichurri sauce like Tyler did on the show. I also had to reduce the jalepeno's due to the "sisses" in the family. LOL Try this, you will be glad you did! Thanks for posting fordido.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      I used thin boneless pork chops, too, and thought it was just OK. DH, on the other hand, really enjoyed them. I think I would cut down on the olive oil a little bit next time. Thanks for posting! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      45

      I used thin cut boneless pork chops and it was excellent. Very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Chimichurri

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.5
     
    Calories from Fat 599
    73%
    Total Fat 66.6 g
    102%
    Saturated Fat 11.7 g
    58%
    Cholesterol 149.6 mg
    49%
    Sodium 554.1 mg
    23%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 47.5 g
    95%

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