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    You are in: Home / Recipes / Pork Tenderloin With Cherry Sauce Recipe
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    Pork Tenderloin With Cherry Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2010

      ***Rating is for sauce only*** I intend to make this again some day with the pork tenderloin. I made the sauce (minus the chicken broth) for ham steaks I baked in the oven. This is a keeper, such a nice contrast sweet/tart & salty. Thanks for the post!

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    • on February 11, 2009

      This was pretty good. I skipped the dried cherries, but otherwise made as written. Thanks for sharing!

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    • on March 19, 2008

      Fantastic! The cherry sauce was excellent! Not too tart, not too sweet. It went perfectly with the moist pork tenderloin. And the color was awesome! I also like the little bit of bite that the shallots added. I did not use the dried cherries, as I could not find them, so for extra cherry flavor I served with a nice pinot noir :)

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    • on August 31, 2007

      Made it! Loved it! Will be makin' it again!

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    Nutritional Facts for Pork Tenderloin With Cherry Sauce

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.4
     
    Calories from Fat 209
    41%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.2 g
    31%
    Cholesterol 117.3 mg
    39%
    Sodium 428.4 mg
    17%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 28.6 g
    114%
    Protein 39.3 g
    78%

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