Simple preparation using a minimal number of good ingredients. How can you go wrong? I have made this with grilled pork tenderloin as well (flatten the loin out a bit and grill over med/high heat for about 5 minutes per side) and love it just as much. Don't over cook the pork, you want it pink and tender. Yum
***Rating is for sauce only*** I intend to make this again some day with the pork tenderloin. I made the sauce (minus the chicken broth) for ham steaks I baked in the oven. This is a keeper, such a nice contrast sweet/tart & salty. Thanks for the post!
This was pretty good. I skipped the dried cherries, but otherwise made as written. Thanks for sharing!
Fantastic! The cherry sauce was excellent! Not too tart, not too sweet. It went perfectly with the moist pork tenderloin. And the color was awesome! I also like the little bit of bite that the shallots added. I did not use the dried cherries, as I could not find them, so for extra cherry flavor I served with a nice pinot noir :)
Made it! Loved it! Will be makin' it again!