Pork Tenderloin With Cherry Sauce

READY IN: 1hr 5mins
Recipe by RecipeNut

I love cherries and pork together so plan on making this one soon!

Top Review by Mrs. Moon

This was pretty good. I skipped the dried cherries, but otherwise made as written. Thanks for sharing!

Ingredients Nutrition


  1. Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
  2. lightly browned. Drain on paper towels; reserve.
  3. Season tenderloin with salt and pepper. Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat. Add.
  4. tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
  5. Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 30-40 minutes. Transfer tenderloin to cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
  6. Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated.
  7. To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.

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