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    You are in: Home / Recipes / Pork Tenderloin With Cherry Sauce Recipe
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    Pork Tenderloin With Cherry Sauce

    Pork Tenderloin With Cherry Sauce. Photo by Chandra M

    1/1 Photo of Pork Tenderloin With Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    RecipeNut's Note:

    I love cherries and pork together so plan on making this one soon!

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    Units: US | Metric


    1. 1
      Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
    2. 2
      lightly browned. Drain on paper towels; reserve.
    3. 3
      Season tenderloin with salt and pepper. Heat remaining 2 teaspoons oil in ovenproof skillet over medium-high heat. Add.
    4. 4
      tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
    5. 5
      Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 10 minutes. Transfer tenderloin to.
    6. 6
      cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
    7. 7
      Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown.
    8. 8
      sugar, and swirl pan until well incorporated.
    9. 9
      To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.

    Ratings & Reviews:

    • on May 01, 2010


      ***Rating is for sauce only*** I intend to make this again some day with the pork tenderloin. I made the sauce (minus the chicken broth) for ham steaks I baked in the oven. This is a keeper, such a nice contrast sweet/tart & salty. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009


      This was pretty good. I skipped the dried cherries, but otherwise made as written. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008


      Fantastic! The cherry sauce was excellent! Not too tart, not too sweet. It went perfectly with the moist pork tenderloin. And the color was awesome! I also like the little bit of bite that the shallots added. I did not use the dried cherries, as I could not find them, so for extra cherry flavor I served with a nice pinot noir :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Tenderloin With Cherry Sauce

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.4
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 6.2 g
    Cholesterol 117.3 mg
    Sodium 428.4 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.7 g
    Sugars 28.6 g
    Protein 39.3 g

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