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    You are in: Home / Recipes / Pork Tenderloin With Charred Tomato and Jalapeno Salsa Recipe
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    Pork Tenderloin With Charred Tomato and Jalapeno Salsa

    1/1 Photo of Pork Tenderloin With Charred Tomato and Jalapeno Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Bush's Grillin' Beans's Note:

    Courtesy of BUSH'S® GRILLIN' BEANS®

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium tomatoes, cored
    • 1 jalapeno
    • 1/4 small white onion, wedge with root attached
    • 1 garlic clove, minced
    • 2 tablespoons chopped cilantro, plus sprigs for garnish
    • 2 pork tenderloin, trimmed, about 2 pounds
    • vegetable oil
    • 1 teaspoon dried chipotle powder
    • kosher salt & freshly ground black pepper
    • BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®

    Directions:

    1. 1
      Preheat a grill to high. Once hot, grill tomatoes, jalapeno and onion, turning until charred all over. Stem and seed the jalapeno if desired. Coarsely chop or pulse the vegetables in a food processor to make a textured salsa. Stir in the cilantro and season with salt and pepper to taste.
    2. 2
      Meanwhile, lightly brush grate with oil. Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145°, 20 to 25 minutes. Transfer to cutting board and let rest for 10 minutes. Slice pork, serve with salsa and BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin With Charred Tomato and Jalapeno Salsa

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 82
    25%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 164.1 mg
    54%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 52.9 g
    105%

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