Pork Tenderloin With Cellophane Noodle Salad

"This is an adaptation of a recipe from Gourmet. It is a delicious, light main-course summertime salad. It has plenty of herbs for a fresh taste!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
14
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Grill pork tenderloin for 25 minutes (or roast at 400°F for 25 minutes).
  • Blend next 5 ingredients ingredients in a blender until smooth. This will be your dressing.
  • Cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes. Transfer with a skimmer or slotted spoon to a large bowl of ice and cold water to stop cooking, reserving cooking liquid in pot. Drain beans and pat dry.
  • Meanwhile, cook noodles according to package instructions.
  • Toss noodles with 1/4 cup dressing in a bowl. Toss long beans with 2 tablespoons dressing in another bowl.
  • Arrange pork, noodles, beans, and remaining salad ingredients on a large platter. Drizzle with some of dressing and serve remaining dressing on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes