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    You are in: Home / Recipes / Pork Tenderloin With Caramelized Pears and Onions Recipe
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    Pork Tenderloin With Caramelized Pears and Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SmHerndon's Note:

    4 steps - too easy! From Doris Roberts' book, "Are You Hungry, Dear?" Can't wait to try it tomorrow night - sounds tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs pork tenderloin, cut and trimmed into 1-inch-thick slices
    • 4 tablespoons butter
    • 4 firm pears, peeled, halved, cored and sliced
    • 1 large yellow onion, halved and sliced
    • 1 sprig thyme leaves or 1 teaspoon dried thyme
    • salt & pepper

    Directions:

    1. 1
      Pound pork into 1/4 inch thickness between plastic wrap or wax paper.
    2. 2
      Melt 3 tablespoons butter in large saute' pan and add pears, onions and thyme. Salt and pepper to taste. Let cook until pears turn golden and onion is soft.
    3. 3
      In another pan, melt 1 tablespoons butter and add one layer of pork slices. Salt and pepper pork. Cook pork about 2 minutes per side, or until just cooked through and a nice crust starts to form (you will have to cook pork in batches).
    4. 4
      Arrange pork on a serving platter and slather the pear-onion mixture over the top.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin With Caramelized Pears and Onions

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 174
    42%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.9 g
    49%
    Cholesterol 124.0 mg
    41%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 17.8 g
    71%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    thyme leaves

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