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    You are in: Home / Recipes / Pork Tenderloin With Caramelized Apple & Onion Relish Recipe
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    Pork Tenderloin With Caramelized Apple & Onion Relish

    Pork Tenderloin With Caramelized Apple & Onion Relish. Photo by wicked cook 46

    1/1 Photo of Pork Tenderloin With Caramelized Apple & Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Melanie B.'s Note:

    This is a great, fast winter-time dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Season all sides of pork with salt and pepper.
    3. 3
      Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
    4. 4
      Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
    5. 5
      While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
    6. 6
      Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!

    Ratings & Reviews:

    • on March 21, 2011

      55

      Loved this! I'm making it again for dinner tonight... I also sprinkled the tenderloin with a little curry powder, as well added curry powder (to taste) and a hand full of raisins that I'd plumped in hot water to the onion and apple relish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      45

      I used a regualr onion and tripled the relish mix and used about 1 1/2 pounds of tenderloin. I also added a bit of water to the apple onion mix. Took longer then stated to cook the relish. We enjoyed this. Made for New Kids on The Block

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Caramelized Apple & Onion Relish

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 82.0 mg
    27%
    Sodium 650.6 mg
    27%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.4 g
    49%
    Protein 26.7 g
    53%

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