Pork Tenderloin With Caramelized Apple & Onion Relish

READY IN: 40mins
Recipe by Melanie B.

This is a great, fast winter-time dinner.

Top Review by Firewife16

Loved this! I'm making it again for dinner tonight... I also sprinkled the tenderloin with a little curry powder, as well added curry powder (to taste) and a hand full of raisins that I'd plumped in hot water to the onion and apple relish. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Season all sides of pork with salt and pepper.
  3. Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
  4. Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
  5. While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
  6. Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!

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