Pork Tenderloin With Caramelized Apple & Onion Relish

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great, fast winter-time dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Season all sides of pork with salt and pepper.
  3. Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
  4. Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
  5. While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
  6. Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!
Most Helpful

Loved this! I'm making it again for dinner tonight... I also sprinkled the tenderloin with a little curry powder, as well added curry powder (to taste) and a hand full of raisins that I'd plumped in hot water to the onion and apple relish. Thanks for posting!

Firewife16 March 21, 2011

I used a regualr onion and tripled the relish mix and used about 1 1/2 pounds of tenderloin. I also added a bit of water to the apple onion mix. Took longer then stated to cook the relish. We enjoyed this. Made for New Kids on The Block

wicked cook 46 October 26, 2009