Prep 5 mins
Cook 1 hr
Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
- 1 lb pork tenderloin
- 1⁄4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
- 1⁄4 cup Bourbon
- 2 tablespoons brown sugar (packed)
- 1⁄2 teaspoon Chinese five spice powder (optional)
- 1⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon dry mustard
- 1 tablespoon green onion (chopped)
- 1⁄2 teaspoon vinegar
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
This was amazing and simple to make. I used regular soy sauce and seared the meat before finishing it in the oven. I will def be using this again!
My Oh My.. Very silent during dinner time, as we ate, enjoyed, and craved these nice loins. I used Asian Soy Sauce.. The mustard sauce was exceptional, Ended up with some nice, tender,and flavorful loins. Made for I Recommend.
Wonderful, I did make a few minor changes; used a lean, thick cut pork chop, just regular low sodium soy sauce (don't know if it's differant from the asian) and added a few black pepper corns to the marinade, then grilled outside. It was terrific, and DH - who always changes or adds to recipes - loved the mustard sauce just as written. We ended up with pork that was full of flavor, moist and tender that could be eaten alone but the sauce just gave an added dimension that we loved. Made for ZWT 7