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    You are in: Home / Recipes / Pork Tenderloin With Bourbon Mustard Sauce Recipe
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    Pork Tenderloin With Bourbon Mustard Sauce

    Pork Tenderloin With Bourbon Mustard Sauce. Photo by Bonnie G #2

    1/5 Photos of Pork Tenderloin With Bourbon Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    BakinBaby's Note:

    Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
    2. 2
      Remove the pork.
    3. 3
      Boil the marinade in a saucepan over high heat for 1 minute.
    4. 4
      Bake pork at 325°F for 1 hour, basting often with marinade.
    5. 5
      Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
    6. 6
      Serve the pork sliced with mustard sauce on the side.

    Ratings & Reviews:

    • on June 22, 2013

      55

      This was amazing and simple to make. I used regular soy sauce and seared the meat before finishing it in the oven. I will def be using this again!

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    • on September 10, 2011

      55

      My Oh My.. Very silent during dinner time, as we ate, enjoyed, and craved these nice loins. I used Asian Soy Sauce.. The mustard sauce was exceptional, Ended up with some nice, tender,and flavorful loins. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      55

      Wonderful, I did make a few minor changes; used a lean, thick cut pork chop, just regular low sodium soy sauce (don't know if it's differant from the asian) and added a few black pepper corns to the marinade, then grilled outside. It was terrific, and DH - who always changes or adds to recipes - loved the mustard sauce just as written. We ended up with pork that was full of flavor, moist and tender that could be eaten alone but the sauce just gave an added dimension that we loved. Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Tenderloin With Bourbon Mustard Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 88.7 mg
    29%
    Sodium 1114.3 mg
    46%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.0 g
    36%
    Protein 25.4 g
    50%

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