Pork Tenderloin With Bleu Cheese
"Simple and delicious! A very easy way to impress your friends and family. From Southern Living, March 1986."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 (1 1/2 lb) pork tenderloin, cut into 1-inch slice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- 4 ounces blue cheese, crumbled
- hot cooked noodles
- chopped fresh parsley (optional)
directions
- Heat oil in a large skillet. Add pork and cook over medium heat until browned. Add salt and pepper.
- Cover and cook 10 minutes. Drain well, and set aside.
- Melt butter in a skillet over low heat. add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in pork and blue cheese.
- Serve over hot noodles. Garnish with chopped parsley if desired.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
