Pork Tenderloin With Apricot Glaze
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 680.38 g pork tenderloin
- 118.29 ml apricot jam
- 29.58 ml Dijon mustard
- 29.58 ml balsamic vinegar or 29.58 ml cider vinegar
- 9.85 ml Worcestershire sauce
directions
- Pat pork dry.
- Combine jam, mustard, vinegar and Worcestershire sauce.
- Coat pork with glaze.
- Place pork on rack set over foil-lined baking sheet.
- Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
- Bonnie Stern.Simply HeartSmart Cooking.
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RECIPE SUBMITTED BY
Olha7397
Canada