Pork Tenderloin With Apricot Glaze

Total Time
1hr
Prep
10 mins
Cook
50 mins

You can also use this glaze with pork loin roasts, pork chops and chicken.

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Ingredients

Nutrition

Directions

  1. Pat pork dry.
  2. Combine jam, mustard, vinegar and Worcestershire sauce.
  3. Coat pork with glaze.
  4. Place pork on rack set over foil-lined baking sheet.
  5. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  6. Bonnie Stern.Simply HeartSmart Cooking.