Pork Tenderloin W/ Mushroom Sauce

Submitted by David04

"Adapted from a Publix recipe I saw."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs pork tenderloin
• 1⁄4 cup reduced-fat mayonnaise
• 1 (1 ounce) packet onion soup mix
• 2 teaspoons garlic, minced
• 8 ounces portabella mushrooms, sliced
• 1 tablespoon flour
• 1⁄2 cup skim milk

directions

1. In a large bowl, combine mayo, soup mix, and garlic.
2. Slice tenderloins diagonally into 1/2 inch slices.
3. Place pork slice and mushroom slices into a bowl with the soup mixture and stir.
4. Pour into a large saute pan over medium high heat. Cook 2-3 minutes per side until browned to your preference.
5. Stir in flour and cook 1-2 minutes.
6. Stir in milk and lower heat and cook 4-6 minutes on low until the sauce thickens.
7. Serve.