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1/2 Photos of Pork Tenderloin Towers on the Grill
These are really not at all difficult, and they look so impressive. If you don't have a bbq grill, just broil them in the oven, but be careful not to get them too close to the flame. You don't want to burn these. From Southern Living, March 1986.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4