Pork Tenderloin, the Best Ever

This recipe really is delicious. I used Onion Mushroom soup mix instead which turned out perfect. I used just a dash of Kosher salt instead of 1/2 tsp. You just need enough flour to coat the pork, which was less than a cup for me and I used one pork tenderloin. I used whole wheat flour. When it was done and out of the oven, I sliced it right away in the skillet, then stirred it around to get the sauce smothered throughout. The sauce is thin at first, but as you let it sit out for about 10 minutes, it will naturally thicken. I served this meal with Roasted Potatoes and Baby Carrots With Garlic (also from this website). I'll write a review for that one too. Delicious meal. Enjoy!

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Can't believe I am rating something made with canned soup but this is excellent. Had company staying with us and needed another idea for dinner (that was easy) and this fit the bill. I did add about 1/4 cup dry white wine to the sauce, but then I add wine to most dishes. Thanks again for submitting such an easy and tasty recipe.

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We love this dish! I can't bring myself to make pork tenderloin any other way. I make mashed potatoes on the side to go with the gravy. Delicious! I bet it would be good with skinless boneless chicken breasts as well. Thank you for posting my favorite pork recipe.

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This is a very good recipe. Very easy also. The only thing I changed was I added a chopped onion on top of the tenderloin before pouring the soup over. We love onions! Used the extra gravy on mashed potatoes. Pork was even better as leftovers the next day.

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We loved this recipe. The pork had a wonderful taste. It was perfect. It gave a lot of sauce. Which was perfect to go with orzo. Thanks Nimz :) Made for I recommend tag game

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Aussie Swap #38: You are right - best tenderloin ever! Juicy and full of flavor and very easy to prepare! YUM!!

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This was moist and very good. The whole family really liked it. Made some mashed potatoes to put that wonderful gravy on. We will definately be making this one again.

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YUMMY! the boyfriend whipped this up and added onions to it and seasoned things a little bit with Oklahoma Joe's Rib Rub #118966. absolutely fork tender and served over plain ol white rice. and everything we had on hand. Thanks for a wonderful recipe Nimz!

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This was de-lish! Followed directions and everyone raved about it. This went into my favorites file. Thank you again!

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This was good. Kids and husband thought it was really good. Myself, I'm not crazy about canned cream soups. I think next time I will use homemade cream of soup mix with much less salt and probably a little more savory spices.

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This was really good. My entire family loved it. The only thing I did different was to slice some onion on the top before putting it in the oven (we love onion). I served it with salad, mashed potatoes, green beans and cheesy biscuits. Dinner was a hit!

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I am giving it five stars because its easy and good, but I don't think its great. Not quite enough flavor came through, but thats probably just my taste buds, hence the five stars. Easy to prepare, just not enough uummph!!! I too added some white wine to the sauce, and then I did have to add some cornstarch slurry to the sauce to thicken it but it did need alot more spices for my liking. Meat is good, just needs to be jazzed up a bit, however you choose to do it, it will work with this recipe.

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so yummy! Serve the gravy with potatoes and it is a great meat and tater dish!!! my kids loved it too! So it's an all around family win!

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I'm going to have to agree with everyone else, this is great! I had to use cream of chicken in place of cream of mushroom because I disklike mushrooms. My daughter, age 10, only gave the dish 4 stars BUT she ate this last night for supper, the gravy with mashed potatoes for breakfast AND lunch today. I as well ate all the leftovers for breakfast in place of my normal bowl of cereal. Thank you so much for The Best Ever recipe.

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super good,thank you

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Very good. I use pork loin steaks. The steaks were real tender and the gravy delicious.

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Very easy to make. I will leave out the salt next time, maybe cut the hot water down to half because the gravy was too watery. I might also cook it uncovered for a while. Potato chunks would be a good addition.

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Huge hit with my kids...this was really, really good!

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Yep, this is amazing.

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