Pork Tenderloin Studded With Rosemary and Garlic

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READY IN: 40mins
Recipe by Lizzie Rodriquez


Ingredients Nutrition


  1. Preheat oven to 475 degrees.
  2. Combine the rosemary and garlic. Make several 1/2 inch deep slits in pork; place about half of the rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on a jelly roll pan coated with cooking spray. Insert meat thermometer into thickest portion of pork.
  3. Bake at 475 for 20 minutes or until thermometer registers 160 degrees (slightly pink) or desired degree of doneness. Let stand 5 minutes, and cut into 1/4 inch thick slices.

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