Pork Tenderloin Rounds

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READY IN: 1hr 10mins
Recipe by Barb in WNY

A recipe copied from an unknown source.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cook bacon until limp; drain.
  3. Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
  4. Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
  5. Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
  6. Place 1 mushroom cap on each pork piece.
  7. Chop stems; reserve.
  8. Mix broth and garlic; pour on pork.
  9. Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
  10. Shake water and flour in a covered container; pour into 1 quart saucepan.
  11. Add enough water to broth to measure 1 cup; stir into flour mixture.
  12. Heat over low heat, stirring constantly until smooth and bubbly.
  13. Stir in reserved mushroom, heat.
  14. Serve with pork.

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