Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin Parmigiana Recipe
    Lost? Site Map

    Pork Tenderloin Parmigiana

    Pork Tenderloin Parmigiana. Photo by Boomette

    1/1 Photo of Pork Tenderloin Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Christina P.'s Note:

    This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg, add salt & pepper.
    2. 2
      Dip tenderloin into egg mixture, then in bread crumbs.
    3. 3
      Brown in hot oil on all sides. Pour off grease.
    4. 4
      Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
    5. 5
      Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
    6. 6
      Serve with cous-cous topped with spaghetti sauce.

    Ratings & Reviews:

    • on January 14, 2014

      55

      This was delicious! I used about 1 1/4 pork tenderloin, 1 cup pasta sauce (since I did not need extra for spooning on a side dish), and a shredded Italian cheese blend. Based on the suggestion by mama smurf, I sliced the pork into 8 pieces, then breaded and browned each piece. I sprayed the bottom of a casserole dish big enough to accommodate all pork pieces in one layer and then topped each piece with some of the pasta sauce. I cooked it for about 30 minutes, added the cheese, and put it back in the oven just long enough for it to melt.There was quite a bit of juice in the dish at the end of the cooking time. I might try a broiler pan next time to see if it stays crispier. Regardless, it was enjoyed by all! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      This is so easy to do. It's amazing how it's just a few ingredients and it turned out so tasty. Even with a jar of spaghettit sauce. No need to use a homemade sauce when with a jar it can be so good. Thanks Christina :) Made for All you can cook buffet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      55

      Made this for Fall Pick A Chef and I am glad that this in one recipe I picked! I followed the instructions except for using store-bought spaghetti sauce...I used Italian Sunday Sauce#460768. DH loved this dish! Definately a keeper. Thank you for submitting this recipe. P.S. I might slice the tenderloin first next time in fairly thick pieces flatten just a little then dip in the egg and breadcrumbs and brown them and bake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin Parmigiana

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 178
    43%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 146.6 mg
    48%
    Sodium 612.4 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.3 g
    25%
    Protein 36.1 g
    72%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes