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    You are in: Home / Recipes / Pork Tenderloin Parmigiana Recipe
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    Pork Tenderloin Parmigiana

    Pork Tenderloin Parmigiana. Photo by Boomette

    1/1 Photo of Pork Tenderloin Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Christina P.'s Note:

    This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.

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    Units: US | Metric


    1. 1
      Beat egg, add salt & pepper.
    2. 2
      Dip tenderloin into egg mixture, then in bread crumbs.
    3. 3
      Brown in hot oil on all sides. Pour off grease.
    4. 4
      Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
    5. 5
      Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
    6. 6
      Serve with cous-cous topped with spaghetti sauce.

    Ratings & Reviews:

    • on January 14, 2014


      This was delicious! I used about 1 1/4 pork tenderloin, 1 cup pasta sauce (since I did not need extra for spooning on a side dish), and a shredded Italian cheese blend. Based on the suggestion by mama smurf, I sliced the pork into 8 pieces, then breaded and browned each piece. I sprayed the bottom of a casserole dish big enough to accommodate all pork pieces in one layer and then topped each piece with some of the pasta sauce. I cooked it for about 30 minutes, added the cheese, and put it back in the oven just long enough for it to melt.There was quite a bit of juice in the dish at the end of the cooking time. I might try a broiler pan next time to see if it stays crispier. Regardless, it was enjoyed by all! Thanks for sharing.

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    • on February 20, 2012


      This is so easy to do. It's amazing how it's just a few ingredients and it turned out so tasty. Even with a jar of spaghettit sauce. No need to use a homemade sauce when with a jar it can be so good. Thanks Christina :) Made for All you can cook buffet

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    • on October 25, 2011


      Made this for Fall Pick A Chef and I am glad that this in one recipe I picked! I followed the instructions except for using store-bought spaghetti sauce...I used Italian Sunday Sauce#460768. DH loved this dish! Definately a keeper. Thank you for submitting this recipe. P.S. I might slice the tenderloin first next time in fairly thick pieces flatten just a little then dip in the egg and breadcrumbs and brown them and bake.

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    Nutritional Facts for Pork Tenderloin Parmigiana

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 6.3 g
    Cholesterol 146.6 mg
    Sodium 612.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.1 g
    Sugars 6.3 g
    Protein 36.1 g

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