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1/1 Photo of Pork Tenderloin Parmigiana
This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4