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    You are in: Home / Recipes / Pork Tenderloin Pan Roast With Black Olives and Orange Recipe
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    Pork Tenderloin Pan Roast With Black Olives and Orange

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zeldaz's Note:

    A restaurant-style technique for the home cook; the meat is browned in a skillet and finished in the oven. I use dry white vermouth for the wine. A Splendid Table recipe. This recipe doubles easily.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a blender or food processor, mince together the zest, a few tablespoons of orange juice (save the rest for basting), the olive oil, basil, and a light sprinking of salt and pepper.
    3. 3
      Make about 8 deep slits in the meat and stuff them with the minced mixture.
    4. 4
      Lightly film a 12-inch skillet (with an ovenproof handle) with olive oil. Bring to a medium-high heat and sear the pork on all sides (it doesn't have to actually brown).
    5. 5
      Add the olives, remaining orange juice, and the wine to the pan, and slip it into the preheated oven. Roast for 20 minutes, or until an instant-read thermometer inserted in the center reads 150 degrees, basting the tenderloin several times with the pan juices. If the pan juices start to brown too much, add 1/2 cup water to prevent burning.
    6. 6
      Carefully remove the pan from the oven, making sure not to grab the hot handle with a bare hand. Let the meat rest for 5 to 10 minutes, then slice it into 1/2-inch-thick rounds, swiping it through the pan juices as it is cut. Serve it moistened with the pan juices, piling the olives on the slices.

    Ratings & Reviews:

    • on March 09, 2012


      This was delicious. It's entirely appropriate for impressing guests or just enjoying a restaurant quality dish at home. The ingredients are healthy with great depth of flavor. Next time, I think I'll add more olives (and that was the ingredient I was most dubious about). They mellow beautifully while roasting and add yet another fantastic layer of flavor. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin Pan Roast With Black Olives and Orange

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.9
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 4.2 g
    Cholesterol 164.1 mg
    Sodium 296.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.0 g
    Sugars 5.0 g
    Protein 53.1 g

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