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    You are in: Home / Recipes / Pork Tenderloin Napoli Recipe
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    Pork Tenderloin Napoli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marie's Note:

    The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Heat the oil in an ovenproof skillet over medium high heat.
    3. 3
      Season the meat with salt and pepper and brown the pork on all sides in the skillet.
    4. 4
      Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
    5. 5
      Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
    6. 6
      Remove pork from skillet and cover with foil to keep warm.
    7. 7
      Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
    8. 8
      Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
    9. 9
      Slice pork and drizzle with the cream sauce to serve.

    Ratings & Reviews:

    • on August 23, 2009

      55

      This recipe is restaurant quality all the way. Just superb. I fixed this per the instructions, with one exception. My wife is not that fond of green olives, so I cut them in half, rather than chop them up, so she could work around them. Surprise, surprise, she ate all of them on her plate, and started eyeing mine. I made the full recipe for sauce, but just one 1# tenderloin. We didn't have any too much sauce. I would recommend doubling the sauce for two tenderloins. My only other thought is, that I will add about a quarter of a tsp. of crushed red pepper to the initial sauce mix, just to add a little spice. All in all, an first class entree. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      Amazing. Full of flavor and very tender. I will definately make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      This was a beautiful and tasty dish! A "head's up" for others who may try this: be sure your pan isn't too big as the liquid in mine dried out a little too much in the oven. Next time, I'll use a smaller pan. Even with my mistake, this was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Tenderloin Napoli

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 149
    56%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 102.0 mg
    34%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 24.0 g
    48%

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