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    You are in: Home / Recipes / Pork Tenderloin Medallions Recipe
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    Pork Tenderloin Medallions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    JRuiz's Note:

    A nice meat entree for special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season whole pork tenderloins with salt, pepper and garlic powder.
    2. 2
      Roast in shallow baking dish at 350 degrees, uncovered for 35 to 40 minutes.
    3. 3
      Cut butter into slices and place over meat.
    4. 4
      Spread jelly over meat evenly.
    5. 5
      Cover dish with foil.
    6. 6
      Roast additional 30 minutes.
    7. 7
      Baste and turn meat.
    8. 8
      Roast additional 30 minutes, uncovered.
    9. 9
      Remove meat to heated platter.
    10. 10
      Add sour crem to gravy, whisking it immediately, stirring well and reheat then slowly.
    11. 11
      Thicken with corn starch if necessary.
    12. 12
      Slice meat into medallions on a diagonal.
    13. 13
      Cover with thickened gravy.
    14. 14
      Can be served with twice baked potatoes and asparagus with hollandaise sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin Medallions

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.6
     
    Calories from Fat 359
    47%
    Total Fat 39.9 g
    61%
    Saturated Fat 13.5 g
    67%
    Cholesterol 217.1 mg
    72%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.9 g
    95%
    Protein 63.6 g
    127%

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