Pork Tenderloin Marinade/Basting Sauce

Total Time
Prep 5 mins
Cook 0 mins

This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.

Ingredients Nutrition


  1. Combine all ingredients in small saucepan over medium low heat.
  2. Reserve half of sauce to serve with pork at the table.
  3. If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
  4. If using as basting sauce, bake or grill pork and baste frequently with sauce.


Most Helpful

I made half the recipe to use with a pork tenderloin. There was no leftover. It was so yummy. The taste was great without being sweet. Thanks CFRP :) Made for Name that ingredient tag game

Boomette May 08, 2013

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