Pork Tenderloin Mango Tango

READY IN: 45mins
Recipe by CountryLady

Quick & easy - the glaze and salsa give pork a tropical flavour! It was published in Canadian Family Winter 2007 issue.

Top Review by GingerlyJ

huge hit with the little kids!! Will make agian

Ingredients Nutrition


  1. PORK: Whisk juice, syrup & mustard in a glass measure until smooth and set aside.
  2. Pat tenderloins dry & sprinkle all over with salt & pepper.
  3. Heat oil in a heavy, oven-proof skillet over medium heat; add tenderloins and cook for 4 to 6 minutes, turning often, until golden brown on all sides.
  4. Drizzle mango mixture over each tenderloin, dividing evenly and transfer the skillet to the middle rack of a preheated 400F oven for 20 to 25 minutes, basting every 5 minutes, until juices are no longer pink inside.
  5. Remove tenderloins to a cutting board, cover loosely with foil and let rest for 10 minutes; slice very thinly.
  6. SALSA: Combine all ingredients in a glass measure; serve with pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a