4 Reviews

I found that the bottom got soggy, but the taste was nice.

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cboland May 01, 2009

I made this last night for dinner, and all I can say is yummmmy!! Even pleased the picky eaters of this house, lol. This is a keeper! Thank you motherof5 :)

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SkinnyMinnie May 19, 2006

Very nice. The meat was moist & tender. Made a impressive weeknight dinner. Hubby thought I had slaved away all day. Made as directed. So easy! Only needed eating.

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Bitsie August 09, 2004

Wow! How easy is this!! As soon as the tederloin and puff pastry thaw I'm ready to make a meal my family will think I spent hours on! I also have a package of cornmeal based filo dough. Might try something similar with it nexty week!

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jilkat25 August 07, 2004
Pork Tenderloin in Puff Pastry