Pork Tenderloin in Peach Sauce
photo by PetsRus
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 tablespoon oil
- 1 lb pork tenderloin, cut into 1/4 " slices
- salt and black pepper
- 1 tablespoon butter
- 1 minced garlic clove
- 1⁄4 teaspoon dried sage
- 1 (14 ounce) can chicken broth
- 1 tablespoon cornstarch
- 4 peaches, pitted and sliced into wedges
directions
- Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
- Remove pork to plate, cover and keep warm.
- Add butter, garlic and sage to pan and cook until garlic is soft.
- Mix cornstarch and chicken broth and add to pan.
- Cook over high heat stirring constantly until sauce is thickened.
- Add peach slices and cook just until heated.
- Arrange pork on plate with peaches and serve with sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.