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    You are in: Home / Recipes / Pork Tenderloin in Peach Sauce Recipe
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    Pork Tenderloin in Peach Sauce

    Pork Tenderloin in Peach Sauce. Photo by Pets'R'us

    1/1 Photo of Pork Tenderloin in Peach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
    2. 2
      Remove pork to plate, cover and keep warm.
    3. 3
      Add butter, garlic and sage to pan and cook until garlic is soft.
    4. 4
      Mix cornstarch and chicken broth and add to pan.
    5. 5
      Cook over high heat stirring constantly until sauce is thickened.
    6. 6
      Add peach slices and cook just until heated.
    7. 7
      Arrange pork on plate with peaches and serve with sauce.

    Ratings & Reviews:

    • on December 03, 2008

      45

      Thanks Marie for a very nice recipe that is easy and quick to make, the peaches make it not too sweet. I might add some cream to the sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin in Peach Sauce

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 552.3
     
    Calories from Fat 203
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 162.8 mg
    54%
    Sodium 822.6 mg
    34%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 25.8 g
    103%
    Protein 54.0 g
    108%

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