Pork Tenderloin in Peach Sauce

Total Time
Prep 15 mins
Cook 10 mins

This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.

Ingredients Nutrition


  1. Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
  2. Remove pork to plate, cover and keep warm.
  3. Add butter, garlic and sage to pan and cook until garlic is soft.
  4. Mix cornstarch and chicken broth and add to pan.
  5. Cook over high heat stirring constantly until sauce is thickened.
  6. Add peach slices and cook just until heated.
  7. Arrange pork on plate with peaches and serve with sauce.
Most Helpful

Thanks Marie for a very nice recipe that is easy and quick to make, the peaches make it not too sweet. I might add some cream to the sauce next time.

Pets'R'us December 03, 2008